Tapioca is the foundation for a bubble tea drink has a distinctively chewy texture which is very similar to Japanese mochi. to prepare Tapioca Pearls for Bubble Tea:Step 1: Boil Water 7 parts water to 1 part tapioca.
Step 2: Pour tapioca into boiling water
Step 3: Stir lightly
Step 4: Let the tapioca float to the top and cook with cover on for 15mins
Step 5: Steep the cooked tapioca for 15 minutes
Step 6: Drain the water from the cooked tapioca
Step 7: Run lukewarm or cold water over the pearls and drain the water from them
Step 8: Cover in sugar syrup